An eight-inch portion of French Bread with a zesty tomato sauce topped with 100% real shredded mozzarella cheese and quartered pepperoni. 5.65 ounces per portion.
From FROZEN state only.
This product must be cooked thoroughly to an internal temperature of 160ºF prior to eating.
Microwave:
Remove printed wrap.
Place product in center of microwave.
Microwave on HIGH for 2 ½ to 4 minutes or until cheese is melted.
Remove product from tray after cooking.
Microwave only one product at a time.
Conventional Oven:
Preheat oven to 375°F.
Remove printed wrap and discard tray.
Place product on baking sheet.
Bake 18 to 22 minutes until cheese melts and product is heated through.
NOTE: Remove product from protective wrap before placing in ovens.
Due to variances in ovens, cooking times may require adjustment.
CAUTION: Product will be very hot after cooking.
Refrigerate or discard any unused portion.
TOPPINGS: SAUCE: WATER, TOMATO PASTE, SEASONING (SALT, MALTODEXTRIN, PAPRIKA, DEHYDRATED ONION AND GARLIC, SPICES, CITRIC ACID, CARRAGEENAN, BEET POWDER), MODIFIED FOOD STARCH, SUGAR, DEHYDRATED PARMESAN CHEESE ([MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE, SALT). LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). PEPPERONI: PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
FRENCH BREAD: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOY BEAN OIL, CONTAINS 2 PERCENT OR LESS OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND COTTONSEED OILS), DOUGH CONDITIONERS (CORN STARCH, SWEET WHEY, HYDRATED MONOGLYCERIDES, VEGETABLE MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, AMMONIUM SULFATE, L-CYSTEINE, SOY PROTEIN, MODIFIED CELLULOSE, LECITHIN), SUGAR, SALT, YEAST.
CONTAINS: SOY, MILK, AND WHEAT
